Eating the right amount of calories at dinner can make a big difference if you want to lose weight. To be successful, you need to know how much to eat at dinner without going overboard. It’s not enough to count calories; you also need to pay attention to what you eat and how you eat it throughout the day.
A registered dietitian from Top Nutrition Coaching, Destini Moodi, RD, CSSD, LD, says that the number of calories you eat at dinner can affect your weight loss. How do you figure out how many calories are suitable for dinner? Let’s break it down.
Find out how many calories you eat each day
To begin, you should know how many calories you need each day. An online calorie calculator can help you figure this out. It will consider your age, weight, height, amount of exercise, and weight loss goals. You can make sure you stay on track during each meal by dividing your daily goals.
For instance, Moody says that to plan your meals, once you know how many calories you need to eat that day, divide that number evenly by three. If your daily goal is 1,500 calories, you should eat about 500 calories each meal, even dinner.
Spread out the calories you eat
Spreading your calories out over the day is usually a good idea. This way of thinking can help your body burn calories faster when you work out and do physical activities.
You can only burn so many calories before bed if you save most of them for dinner. A big dinner with many calories can also make it harder to stick to your weight loss plans.
Moody states, “Dinner can still be your favorite food, but portion sizes become crucial to avoid exceeding your caloric intake.”
What to Put in a Dinner That Will Help You Lose Weight
When planning a dinner that will help you lose weight, choose foods that are high in nutrients & low in calories. To make a healthy dinner without going over your calorie limit, follow these steps:
- Plant-based foods and lean meats should make up most of your meals: These foods are high in nutrients and low in calories. They make you feel full longer and can be the base of your dinner. For instance, meals with broccoli, spinach, kale, turkey, fish, or plant-based proteins and veggies like those listed above are great choices.
- Monitor Portion Sizes: To accurately track portion sizes, use cooking tools like a food scale or measuring cups. This is especially important for foods that are high in calories, like grains, oils, and sauces.
- Be careful with sauces and toppings: Many of them have many calories that can quickly throw off your calorie goal. Pay attention to butter, cheese, salad dressings, and rich sauces. Choose lighter options, or use them sparingly.
Example of a Dinner with 500 Calories to Help You Lose Weight
These foods will make a good dinner if you want to stick to your 500-calorie goal:
- One hundred forty calories for a 3 oz. Grilled chicken breast
- One cup of steamed broccoli has 55 calories.
- It has 111 calories for 1/2 cup of cooked quinoa.
- One teaspoon of olive oil for cooking has 40 calories.
- 50 to 60 calories for a small mixed salad without much sauce.
- 30 calories for two tablespoons of salsa or light dressing
This meal is about 450 to 500 calories, and it has a good mix of meats, fiber, and healthy fats. The serving amounts are reasonable.
Why Is Portion Control Key?
One of the most important things to remember when trying to lose weight is to watch how much you eat. Large amounts of healthy foods can still cause weight gain and take longer to lose. Because of this, food records and apps can help you pay attention to what you eat.
It is essential to watch how much food you eat, like grains and fats, since they usually have more calories than veggies and lean meats. Moody also says to watch your plate sizes, eat family favorites, and stick to your calorie goals.
Tips that will help you stay on track at dinner
- Track Your Calories: Writing down your meals in a food book or an app will help you keep track of your calories.
- Focus on protein and fiber. These nutrients will keep you full, so you won’t want to snack after dinner. Aim to eat fiber-rich veggies and lean meats like turkey, chicken, or plant-based proteins.
- Be mindful when you eat: Enjoy your food, eat slowly & stop when you’re full. Mindful eating can help you avoid overeating, especially as the night wears on and you start to relax.
- Plan: Sticking to your calorie goal is easier if you know what you’re having for dinner. Planning meals and making them ahead of time helps you stay on track.
Conclusion:
Cutting calories isn’t enough to help you lose weight; you also need to ensure that the calories you eat are spread evenly throughout the day.
Once you know how many calories you need to eat each day, spreading them out will help you stay fed all day. When you eat dinner, try to eat healthy fats, lean proteins, and veggies. Also, watch your amount size.
Remember that “you don’t have to stick to chicken and broccoli every night,” as Destini Moody says. You can still eat your favorite foods & stay on track with your weight loss goals if you watch your amounts and focus on a healthy, well-balanced dinner.